Ice Cream Sandwich Cookies

This Ice Cream Sandwich Cookies is formed by nestling ice cream between two homemade cookies and tossing in sprinkles.

Ice cream sandwiches are a classic treat that has been enjoyed for generations. They're a fun and easy dessert to enjoy on a hot summer day or any time you're in the mood for something sweet and refreshing.

These ice cream sandwiches are so easy to make and are absolutely delicious. The cookies are firm enough to hold the ice cream sandwich together and are so delicious. You can choose your favorite ice cream flavor for the middle: I used vanilla but mint chocolate chip as well as chocolate works!

If you are an Ice Cream lover like me, feel free to try my good friend Jackie's No Churn Cotton Candy Ice Cream!

Feel free to try my Pork Birria Tacos or my Cream Cheese stuffed Poblano Peppers for dinner before eating these ice cream sandwiches.

Jump to:

• What are Ice Cream Sandwiches?
• Ice Cream Sandwich Recipe Ingredients
• How to make an Ice Cream Sandwich
• What to serve with Ice Cream Sandwich
• Substitutions
• Ice Cream Sandwich Recipe Variations
• Equipment
• How to store an Ice Cream Sandwich
• Ice Cream Sandwich Recipe Top tips
• Ice Cream Sandwich Cookies
• Food safety

What are Ice Cream Sandwiches?

An ice cream sandwich is a dessert that consists of a layer of ice cream sandwiched between two cookies or wafers. The cookies or wafers can be made of various flavors and types, such as chocolate, vanilla, oatmeal, or graham crackers. The ice cream can also be of various flavors, such as vanilla, chocolate, strawberry, or mint chocolate chip.

Ice cream sandwiches are typically served frozen and can be found in the frozen food section of grocery stores. They can also be homemade by assembling your own cookies and ice cream. Some variations of ice cream sandwiches include adding toppings like sprinkles or nuts or drizzling chocolate sauce on top.

Ice Cream Sandwich Recipe Ingredients

You'll only need a few simple ingredients to make this. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

• Butter
• White sugar
• Brown sugar
• Eggs
• Vanilla
• Baking soda
• Salt
• Flour
• Chocolate chips
• Vanilla
• Candy sprinkles

See recipe card for quantities.

How to make an Ice Cream Sandwich

Hint: If you feel the cookies are still too soft, you can freeze them for 30 extra minutes to have more support when forming the ice cream sandwiches.

What to serve with Ice Cream Sandwich

• Whipped cream: A dollop of whipped cream on top of your ice cream sandwich can add a creamy, fluffy texture and a touch of sweetness.
• Fruit: Serve your ice cream sandwich with some fresh fruit, such as strawberries, raspberries, or sliced bananas, to add some natural sweetness and color.
• Hot fudge or caramel sauce: Drizzle some warm hot fudge or caramel sauce on top of your ice cream sandwich for a decadent and rich addition.
• Sprinkles: Adding some colorful sprinkles to your ice cream sandwich can make it more fun and festive.
• Cookies or brownies: If you want to go all out, you can serve your ice cream sandwich with a side of cookies or brownies for a truly indulgent dessert experience.

Substitutions

• Cookies or wafers: Instead of using traditional cookies or wafers, you can try using other types of cookies or wafers such as graham crackers, animal crackers, or shortbread cookies. You can also use gluten-free or vegan cookies for those with dietary restrictions.
• Ice cream: There are many flavors of ice cream to choose from, but if you want to switch it up, you can try using frozen yogurt or sorbet instead. You can also make your own ice cream using dairy-free milk alternatives such as almond milk or coconut milk.
• Toppings: You can add toppings to your ice cream sandwiches to make them more interesting. Try adding chopped nuts, candy pieces, or sprinkles to the ice cream layer. You can also spread peanut butter, chocolate sauce, or caramel sauce on the cookies before adding the ice cream.
• Vegan alternatives: For a vegan version of ice cream sandwiches, use vegan cookies, such as Oreos, and non-dairy ice cream made with coconut milk, soy milk, or almond milk.
• Sweeteners: If you want to reduce the amount of sugar in the recipe, you can substitute some of the sugar with honey, maple syrup, or agave nectar.

Ice Cream Sandwich Recipe Variations

• Chocolate Chip Cookie Ice Cream Sandwiches: Use chocolate chip cookies as the base for your ice cream sandwich. You can make your own cookies or use store-bought ones. Add vanilla ice cream or cookie dough ice cream for an extra indulgent treat.
• Brownie Ice Cream Sandwiches: Use brownies as the base for your ice cream sandwich. You can make your own brownies or use store-bought ones. Add your favorite ice cream flavor in between the brownie layers.
• Oatmeal Raisin Cookie Ice Cream Sandwiches: Use oatmeal raisin cookies as the base for your ice cream sandwich. The chewy texture of the cookies pairs well with creamy vanilla ice cream.
• Chocolate Wafer Ice Cream Sandwiches: Use chocolate wafers as the base for your ice cream sandwich. Add your favorite flavor of ice cream, such as mint chocolate chip or chocolate fudge, in between the wafers.
• Peanut Butter Cup Ice Cream Sandwiches: Use peanut butter cookies as the base for your ice cream sandwich. Add chocolate ice cream and chopped peanut butter cups for a deliciously rich and indulgent treat.
• Fruit and Yogurt Ice Cream Sandwiches: Use thin slices of fresh fruit, such as strawberries, kiwi, and peaches, as the base for your ice cream sandwich. Add a scoop of yogurt or frozen yogurt in between the fruit slices.
• Vegan Ice Cream Sandwiches: Use vegan cookies or make your own vegan cookies as the base for your ice cream sandwich. Use non-dairy ice cream or sorbet in between the cookie layers.

Check out this Tamarind Margarita.

Equipment

• Mixing bowl: A large mixing bowl to mix the cookie dough ingredients.
• Measuring cups and spoons: To accurately measure the ingredients.
• Electric mixer or whisk: To cream the butter and sugar together for the cookie dough, use a mixer.
• Baking sheet: To bake the cookies.
• Parchment paper or silicone baking mat: To line the baking sheet and prevent the cookies from sticking.
• Ice cream scoop or spoon: To scoop the ice cream onto the cookies.
• Freezer: To freeze the ice cream sandwiches until ready to serve.
• Knife or cookie cutter: To cut the ice cream sandwiches into desired shapes.
• Plastic wrap or foil: To wrap the ice cream sandwiches individually and keep them fresh in the freezer.
• Serving platter: To serve the ice cream sandwiches on, if desired.

How to store an Ice Cream Sandwich

To store ice cream sandwiches, you'll need to wrap them well to prevent them from getting freezer burn or absorbing unwanted odors from the freezer. Here are some steps to follow:

1. Wrap each ice cream sandwich individually in plastic wrap or aluminum foil. This will prevent the cookies from getting soggy and protect the ice cream from freezer burn.
2. Place the wrapped ice cream sandwiches in an airtight container or resealable plastic freezer bag.
3. Label the container or bag with the date and flavor of the ice cream sandwich.
4. Store the container or bag in the freezer for up to 2 weeks.
5. When ready to serve, remove the ice cream sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly before unwrapping and serving.

Ice Cream Sandwich Recipe Top tips

• Use high-quality ingredients: The better the ingredients, the better the final product. Use good quality ice cream and fresh, high-quality ingredients for the cookies.
• Soften the ice cream: Let the ice cream soften slightly before using it to make the sandwiches. This will make it easier to scoop and spread onto the cookies.
• Use a cookie scoop: Use a cookie scoop to portion out the cookie dough to ensure consistent-sized cookies.
• Chill the cookie dough: Chill the cookie dough for at least 30 minutes before baking to help the cookies hold their shape and prevent spreading.
• Flatten the cookies: After baking the cookies, use a spatula or the bottom of a flat glass to gently press down on the cookies to flatten them slightly. This will make them easier to bite into when frozen.
• Freeze the ice cream sandwiches: Freeze the sandwiches for at least 2-3 hours before serving to allow the ice cream to fully freeze and the cookies to become firm.
• Customize the toppings: Once the sandwiches are assembled, roll the edges in sprinkles, crushed nuts, or chocolate chips for an added touch.
• Experiment with flavors: Don't be afraid to mix and match cookie and ice cream flavors to find your perfect combination.

Print

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.