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Chorizo Beef Zucchini Soup


  • Author: Maxine Dubois
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

This Chorizo Beef Zucchini Soup is made with onion, carrots, zucchini, chorizo, ground beef, tomato, and cilantro.


Ingredients

Scale
  • ½ red onion, diced
  • 1/3 cup carrots, diced
  • 1/2 cup zucchini, diced
  • 2 chorizo links, diced
  • 1 pound ground beef
  • 1 8oz can tomato sauce or 2 roma tomato’s, grated
  • 4 cups water
  • 1 chicken bouillon cube
  • ¼ cup chopped cilantro

Instructions

  1. In a large pot on medium heat, start by sautéing the onion and carrots for 5 minutes, until the carrots are soft.
  2. Add the chorizo, zucchini, and ground beef and sauté for 10 minutes, until the meat begins to brown.
  3. Add the tomato, water, and chicken bouillon and stir.
  4. Raise to high heat and bring to a boil.
  5. Add cilantro. Reduce heat to medium low, cover, and cook for 30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 96.5
  • Sugar: 3.0 g
  • Sodium: 738.6 mg
  • Fat: 6.2 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 8.9 g
  • Fiber: 2.9 g
  • Protein: 2.6 g
  • Cholesterol: 1.5 mg