Description
This Chicken Caprese Sandwich with Roasted Peppers is made with chicken cutlets, mozzarella, roasted red peppers, balsamic vinegar, and a baguette.
Ingredients
Scale
- 1 French baguette, toasted
- 1 fresh mozzarella, sliced
- 1/2 cup of roasted red peppers
- 1 sliced beefsteak tomato
- 3 pieces of chicken cutlets
- Season with balsamic vinegar, as you wish
Instructions
- Prep the chicken cutlets and the roasted red peppers.
- Once everything is done, cut the baguettes and toast the baguette. Make a sandwich out of the chicken cutlet and top with the sliced mozzarella, red peppers, tomatoes, and drizzle balsamic vinegar.
Notes
- You can toast the bread if you wish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 759
- Sugar: 5.3g
- Sodium: 778 mg
- Fat: 25.7g
- Saturated Fat: 1.4g
- Unsaturated Fat: 0 g
- Trans Fat: 0g
- Carbohydrates: 40.1g
- Fiber: 2 g
- Protein: 87.8 g
- Cholesterol: 219 mg
