Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Banana Pudding from Scratch


  • Author: Maxine Dubois
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Description

This vegan banana Pudding from scratch is made with almond milk, bananas, maple syrup, cinnamon, vanilla extract, and chia seeds.


Ingredients

Scale
  • 3 cups unsweetened almond milk
  • 2 large ripe bananas
  • 3 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¾ cups chia seeds
  • Garnish with fresh fruit

Instructions

  1. Put the almond milk, bananas, maple syrup, cinnamon, and vanilla in a blender and process until smooth.
  2. Pour banana mixture in Tupperware and put the chia seeds in and stir. Let sit for 5 minutes then stir again. Cover and refrigerate for 8-10 hours. Before serving, check consistency and pour almond milk if it’s too thick, until your desired consistency. Garnish with fresh fruit. This can be stored up to 3-4 days.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 259.1
  • Sugar: 26.0 g
  • Fat: 5.2 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 48.6 g
  • Fiber: 10.7 g
  • Protein: 5.9 g
  • Cholesterol: 0.0 mg