Description
This vegan banana Pudding from scratch is made with almond milk, bananas, maple syrup, cinnamon, vanilla extract, and chia seeds.
Ingredients
Scale
- 3 cups unsweetened almond milk
- 2 large ripe bananas
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¾ cups chia seeds
- Garnish with fresh fruit
Instructions
- Put the almond milk, bananas, maple syrup, cinnamon, and vanilla in a blender and process until smooth.
- Pour banana mixture in Tupperware and put the chia seeds in and stir. Let sit for 5 minutes then stir again. Cover and refrigerate for 8-10 hours. Before serving, check consistency and pour almond milk if it’s too thick, until your desired consistency. Garnish with fresh fruit. This can be stored up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 259.1
- Sugar: 26.0 g
- Fat: 5.2 g
- Saturated Fat: 0.4 g
- Carbohydrates: 48.6 g
- Fiber: 10.7 g
- Protein: 5.9 g
- Cholesterol: 0.0 mg