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Rum Punch Recipe

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  • Author: Maxine Dubois
  • Total Time: 5 minutes
  • Yield: 4 servings 1x


This Rum Punch is made with rum, orange juice, lime juice, either light, dark or coconut rum, and grenadine.


  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup dark rum
  • 1/2 cup coconut rum
  • 1/4 cup lime juice
  • 1/4 cup grenadine syrup
  • Pineapple slices and maraschino cherries for garnish
  • Ice cubes


  1. In a large pitcher, mix together the pineapple juice, orange juice, dark rum, coconut rum, lime juice, and grenadine syrup.
  2. Stir well to combine.
  3. Add ice cubes to the pitcher and stir again.
  4. Pour the rum punch into glasses filled with ice.
  5. Garnish each glass with a pineapple slice and a maraschino cherry.
  6. Serve immediately and enjoy!


  • Use fresh ingredients: Fresh ingredients, such as freshly squeezed fruit juice and recently purchased fruits, will give your rum punch a brighter and more vibrant taste.
  • Experiment with different rums: Different rums can have a big impact on the flavor of your punch. Try using different types of rums, such as light, dark, or spiced, to find the flavor profile that you prefer.
  • Adjust the sweetness: The sweetness of your punch can be adjusted to your preference by adding more or less sugar, honey, or other sweeteners. Be careful not to add too much sweetness, as this can overpower the other flavors in the drink.
  • Add fresh herbs: Adding fresh herbs, such as mint or basil, can add a refreshing and aromatic twist to your rum punch.
  • Chill your ingredients: Chilling your ingredients, including the rum, fruit juices, and any other mixers, can help the flavors blend together more effectively and create a smoother, more cohesive taste.
  • Let the punch sit: Allowing the punch to sit for a few hours or overnight can help the flavors meld together and create a more complex and delicious taste.
  • Garnish with fresh fruit: A beautiful and colorful garnish, such as a slice of pineapple or a wedge of lime, can add a touch of elegance and flavor to your rum punch.
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Drinks
  • Cuisine: Carribean


  • Serving Size: 1
  • Calories: 210.7
  • Sugar: 9.2 g
  • Sodium: 11.6 mg
  • Fat: 0.0 g
  • Saturated Fat: 0.0 g
  • Carbohydrates: 9.7 g
  • Fiber: 0.0 g
  • Protein: 0.0 g
  • Cholesterol: 0.0 mg