Description
This Mexican Fideo Soup Recipe (Sopa Aguada) is made with fideo pasta, diced tomatoes, onion, garlic, corn, broth and simmered into perfection.
Ingredients
Scale
- 2 tablespoons olive oil
- 8 oz fideo pasta or angel hair pasta, crushed by hand
- 2 (14.5 oz) cans diced tomatoes
- 1 medium red onion
- 2 garlic cloves
- 1 teaspoon chili powder
- 1 cup whole corn kernels
- 6 cups vegetable or chicken broth
- Salt, to taste
- Optional: 1 tablespoon chicken bouillon
Instructions
- In a blender, add the onion, garlic, bouillon cube, tomatoes, salt, and just enough chicken broth to help it blend - blend until smooth. Leave aside.
- In a large Dutch oven on medium high heat, add the oil and wait for it to shimmer. Add the pasta and fry until golden brown, tossing frequently, for 3-4 minutes.
- Add the tomato sauce mixture, the remaining chicken broth, corn and chili powder. Raise heat to high, stir well and bring to a boil. Reduce heat to low heat, cover and cook for 20 minutes, until the noodles are cooked through.
- Taste and season with more salt if necessary.
Notes
- Toast the noodles: Toasting the noodles before cooking them in the soup adds a depth of flavor and enhances their texture. Heat the noodles in a dry skillet over medium heat until they turn slightly golden brown, stirring frequently to prevent burning.
- Use homemade stock or broth: Using homemade chicken or vegetable stock or broth can greatly enhance the flavor of the soup. If you don't have homemade stock, choose a good-quality store-bought option for the best taste.
- Customize the spices: Mexican cuisine is known for its bold flavors, so feel free to adjust the spices to your preference. You can increase or decrease the amount of chili powder, cumin, and other spices to suit your taste buds.
- Don't overcook the noodles: Fideo noodles are thin and delicate, so be careful not to overcook them. Follow the recommended cooking time on the package and avoid overcooking, as they can turn mushy.
- Add fresh herbs and garnish: Adding fresh herbs like cilantro or parsley during the last few minutes of cooking can add a burst of freshness and aroma to the soup. You can also garnish the soup with avocado slices, lime wedges, or shredded cheese for added flavor and presentation.
- Allow the flavors to meld: Like many soups, Mexican Fideo Soup often tastes better the next day as the flavors continue to meld. Consider making it in advance and allowing it to sit in the refrigerator overnight before reheating and serving for even more deliciousness.
- Adjust the thickness: If you prefer a thicker soup, you can reduce the amount of broth or stock, or add less liquid initially. Conversely, if you prefer a thinner soup, you can add more broth or stock to achieve the desired consistency.
- Serve with traditional accompaniments: Mexican Fideo Soup is often served with traditional accompaniments such as tortilla chips, lime wedges, and hot sauce on the side. These additions can enhance the flavors and allow each person to customize their bowl of soup to their liking.
- Make it vegetarian or vegan: Mexican Fideo Soup can easily be made vegetarian or vegan by using vegetable stock or broth and omitting any meat-based ingredients. You can also add additional vegetables like bell peppers, corn, or zucchini for more plant-based goodness.
- Experiment with variations: While the classic Fideo Soup recipe includes tomatoes, onions, and garlic, you can also experiment with variations by adding other ingredients such as diced tomatoes with green chilies, black beans, or corn for added flavor and variety.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 224.8
- Sugar: 3.2 g
- Sodium: 255.9 mg
- Fat: 3.1 g
- Saturated Fat: 0.7 g
- Carbohydrates: 28.3 g
- Fiber: 3.9 g
- Protein: 21.6 g
- Cholesterol: 47.7 mg
