Description
This Instant Pot Quinoa Recipe is made with garbanzo beans, feta cheese, bell pepper, quinoa, chicken broth, and red wine vinegar.
Ingredients
Scale
- 1 can garbanzo beans, drained
- 2 tablespoons chopped fresh parsley
- ¼ cup feta cheese, crumbled
- 1 bell pepper, diced
- 1 cup quinoa
- 1 cup chicken broth
- Dressing
- 3 tablespoons olive oil
- 1/4 cup red wine vinegar
- Juice of 2 lemons
Instructions
- Start by adding the quinoa and the chicken broth in the instant pot and pressure cook on high for 1 minute. Do not quick release – let the pot naturally release.
- Meanwhile chop veggies and place the garbanzo beans, parsley, pepper and feta cheese in a large bowl. Make the dressing in a separate bowl.
- When the quinoa is done, add the quinoa in the bowl with the veggies and pour the dressing in. Mix well.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 236.9
- Sugar: 4.1 g
- Sodium: 694.2 mg
- Fat: 9.1 g
- Saturated Fat: 1.0 g
- Carbohydrates: 31.9 g
- Fiber: 5.1 g
- Protein: 6.2 g
- Cholesterol: 0.0 mg
