Description

Looking for a wholesome yet flavorful meal that's both satisfying and nutritious? Look no further! This lemon garlic quinoa bowl is the epitome of balance, combining the goodness of quinoa with protein-packed chicken, vibrant steamed broccoli, creamy avocado, and a zesty lemon garlic dressing.

Ingredients

Scale

2 bags Success Boil-in-Bag Tri-Color Quinoa
2 cups water or vegetable broth
2 cups shredded chicken (grilled or roasted)
2 cups broccoli florets, steamed
1 avocado, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste

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Instructions

Cook Quinoa: Cook the Success Boil-in-Bag Tri-Color Quinoa according to package instructions.
Steam Broccoli: Place broccoli florets in a steamer basket over boiling water. Steam for 5-7 minutes, or until broccoli is tender but still vibrant green.
Make Lemon Garlic Dressing: In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper until well combined.
Assemble Bowls: Divide cooked quinoa among serving bowls. Top with shredded chicken, steamed broccoli, and avocado slices. Drizzle with lemon garlic dressing.

Notes

Prep Ahead: Cook a batch of quinoa, grill or roast chicken, and steam broccoli ahead of time for quick and easy assembly during busy weekdays.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Cooking
Cuisine: American