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Lemon garlic quinoa: a vibrant, flavorful dish bursting with zesty lemon and aromatic garlic, served over fluffy quinoa grains.

Lemon Garlic Quinoa Bowl

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  • Author: Maxine Dubois
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


Looking for a wholesome yet flavorful meal that's both satisfying and nutritious? Look no further! This lemon garlic quinoa bowl is the epitome of balance, combining the goodness of quinoa with protein-packed chicken, vibrant steamed broccoli, creamy avocado, and a zesty lemon garlic dressing.


  • 2 bags Success Boil-in-Bag Tri-Color Quinoa
  • 2 cups water or vegetable broth
  • 2 cups shredded chicken (grilled or roasted)
  • 2 cups broccoli florets, steamed
  • 1 avocado, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Assemble Bowls: Divide cooked quinoa among serving bowls. Top with shredded chicken, steamed broccoli, and avocado slices. Drizzle with lemon garlic dressing.


Prep Ahead: Cook a batch of quinoa, grill or roast chicken, and steam broccoli ahead of time for quick and easy assembly during busy weekdays.

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Dinner
    • Method: Cooking
    • Cuisine: American