clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Biscuit and Gravy

  • Author: Maxine Dubois
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Want to indulge but not eat carbs? These Easy Keto Drop Biscuits are made with almond flour, keto friendly, and all the rage. Not to mention SUPER easy to make. When you finish making these Easy Keto Drop Biscuits, spread some salted melted butter on them for delicious taste.




  • 1 ½ cups finely ground blanched almond flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 tablespoons heavy whipping cream
  • 2 large eggs
  • 2 tablespoons salted butter, soft and melted


  • 4 tablespoons butter
  • 2 cups broth, chicken or vegetable
  • 1 teaspoon garlic powder
  • 1 teaspoon xanthan gum
  • salt and pepper to taste


  1. Preheat the oven to 400°F.
  2. In a mixing bowl, whisk together the dry ingredients: Almond flour, baking powder and salt. N another bowl, mix the wet ingredients, heavy cream, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until well combined. Allow the batter to sit for 5 minutes.
  3. Grease a baking sheet with nonstick spray or place parchment paper on it. Drop the batter by the large spoonful onto the sprayed baking sheet, leaving about 2 inches between the biscuits.
  4. Bake for 10-14 minutes, until golden brown. Allow to cool inside the oven before taking it out.
  5. Meanwhile, make the gravy. Add the butter, broth, garlic powder and xanthan gum in a small saucepan and bring to a boil on medium-high heat. Simmer for one minute and keep whisking, then remove from heat. 
  6. Pour gravy on biscuit!


  • You can use sour cream instead of heavy whipping cream as well. 
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sides
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 142
  • Sugar: 0
  • Fat: 12.1g
  • Carbohydrates: 3.1g
  • Fiber: 1.6g
  • Protein: 4.6 g