Description
This TikTok Green Goddess Salad Recipe is made with iceberg lettuce, cucumbers, chives, scallions, and tossed in a homemade green goddess dressing.
Ingredients
Scale
Dressing
- Juice of 2 lemons
- ¼ cup olive oil
- 2 tablespoons rice vinegar
- 2 cloves garlic
- 1 small shallot
- ½ cup chives
- ½ cup cashews
- 1 cup packed basil leaves
- 1 cup packed fresh spinach
- ½ cup nutritional yeast
- 1 teaspoon salt
Salad
- 1 small iceberg lettuce
- 2 large cucumbers, diced
- 1/4 cup chives, finely diced
- 3 scallions, chopped
Instructions
- Place all the salad ingredients in a big bowl.
- Add the olive oil, rice vinegar, lemon juice, garlic, shallot, chives, cashews, basil, spinach, nutritional years and salt in a food processor or blender. Blend until smooth.
- Pour dressing over the salad and mix well.
Notes
- Use fresh ingredients: To make a delicious and nutritious salad, it's important to use fresh and high-quality ingredients. Choose crisp and colorful vegetables, ripe avocado, and fresh herbs for the best flavor and texture.
- Customize the salad: The TikTok Green Goddess Salad recipe is versatile and can be customized to suit your taste preferences. Add or omit any ingredients as desired, and adjust the seasoning and dressing to your liking.
- Make the Green Goddess dressing in advance: To save time, you can prepare the Green Goddess dressing in advance and store it in the refrigerator. This way, you can easily assemble the salad whenever you're ready to eat.
- Use a salad spinner: If you're using fresh greens like spinach, a salad spinner can be helpful to wash and dry them thoroughly. This can help prevent the salad from becoming soggy and wilted.
- Store the salad and dressing separately: To keep the salad fresh and prevent it from becoming soggy, store the greens and other ingredients separately from the dressing. This way, you can easily assemble the salad whenever you're ready to eat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Blending
- Cuisine: American
