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Creamy Sausage and Broccoli Pasta


  • Author: Maxine Dubois
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Creamy Sausage and Broccoli Pasta is made with Italian sausage, garlic, chicken broth, broccoli, butter, parmesan and pasta.


Ingredients

Scale
  • 1 pound Italian sausage, without casing
  • 2 cloves garlic, minced
  • 3 tablespoons diced onion
  • 2 tablespoons olive oil
  • 3 cups chicken broth
  • 1 bunch broccoli, cut up into florets
  • 2 tablespoons butter
  • 2 egg yolks
  • 1 pound bite sized pasta
  • ½ cup grated parmesan cheese, or more

Instructions

  1. Take the sausage out of the casing and then cutting the sausage into bite sized pieces. In a large pan, place 1 tablespoon of olive oil, minced garlic, and diced onion. Wait until the garlic browns and then add the sausage and salt. Cook the sausage for 8 minutes, stirring occasionally.
  2. Pour in 3 cups of chicken broth. Simmer water with sausage and garlic for 5 minutes.
  3. Add the broccoli florets and simmer for 10 minutes, or until half of the water is evaporated.
  4. Add the egg yolks, 2 tablespoons butter, ½ cup grated parmesan cheese, and stir until creamy. Add the pasta in and mix well.
  5. Salt and pepper to taste. Mix and serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 320
  • Sugar: 0.1 g
  • Sodium: 871 mg
  • Fat: 21.3 g
  • Saturated Fat: 7.7 g
  • Unsaturated Fat: 10 g
  • Carbohydrates: 16.6 g
  • Fiber: 0.2g
  • Protein: 14.9 g
  • Cholesterol: 60.1 mg