Description
This Creamy Sausage and Broccoli Pasta is made with Italian sausage, garlic, chicken broth, broccoli, butter, parmesan and pasta.
Ingredients
Scale
- 1 pound Italian sausage, without casing
- 2 cloves garlic, minced
- 3 tablespoons diced onion
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 bunch broccoli, cut up into florets
- 2 tablespoons butter
- 2 egg yolks
- 1 pound bite sized pasta
- ½ cup grated parmesan cheese, or more
Instructions
- Take the sausage out of the casing and then cutting the sausage into bite sized pieces. In a large pan, place 1 tablespoon of olive oil, minced garlic, and diced onion. Wait until the garlic browns and then add the sausage and salt. Cook the sausage for 8 minutes, stirring occasionally.
- Pour in 3 cups of chicken broth. Simmer water with sausage and garlic for 5 minutes.
- Add the broccoli florets and simmer for 10 minutes, or until half of the water is evaporated.
- Add the egg yolks, 2 tablespoons butter, ½ cup grated parmesan cheese, and stir until creamy. Add the pasta in and mix well.
- Salt and pepper to taste. Mix and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 0.1 g
- Sodium: 871 mg
- Fat: 21.3 g
- Saturated Fat: 7.7 g
- Unsaturated Fat: 10 g
- Carbohydrates: 16.6 g
- Fiber: 0.2g
- Protein: 14.9 g
- Cholesterol: 60.1 mg
