Description
This Burrata Peach Arugula Salad is made with peaches, baby arugula, creamy burrata and topped with a balsamic glaze.
Ingredients
Scale
- 2 peaches, sliced into wedges
- 4 ounces baby arugula
- 6 ounces creamy burrata
- 3 tablespoons balsamic glaze
Instructions
- Place the arugula in a large plate or salad bowl.
- Pull the burrata to break them up into little pieces.
- Scatter the peach wedges and burrata over the arugula.
- Drizzle with balsamic glaze and mix well to fully coat.
Notes
- You can make your own balsamic glaze or store bought balsamic glaze. You could also use any dressing you would like, or even just olive oil and vinegar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: Blending
- Cuisine: American
