Uniform Slicing: Ensure consistent thickness when slicing zucchini to promote even cooking in the air fryer.

Pat Dry: Before air frying, pat the zucchini slices dry with a paper towel to remove excess moisture and enhance crispiness.

Preheat the Air Fryer: Allow the air fryer to preheat before adding the zucchini to ensure it cooks evenly and achieves a crispy texture.

Single Layer Placement: Arrange zucchini slices in a single layer in the air fryer basket to avoid overcrowding, allowing proper air circulation for even cooking.

Lightly Oil: Use a light coating of oil on the zucchini to promote browning and prevent sticking. Consider using an oil spray for even distribution.

Shake or Flip: Midway through the cooking process, shake the air fryer basket or flip the zucchini slices for uniform crispiness on all sides.

Monitor Cooking Time: Keep a close eye on the zucchini to prevent overcooking. Cooking times may vary based on the air fryer model and zucchini thickness.

Experiment with Seasonings: Customize the flavor by experimenting with various seasonings such as garlic powder, paprika, or herbs to suit your taste preferences.

Serve Immediately: For the best texture, serve air-fried zucchini immediately to enjoy its crispy exterior.

Reheat Strategically: If reheating, use the air fryer for a few minutes to restore crispiness rather than using a microwave.