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Air Fryer Rack of Lamb

  • Author: Maxine Dubois
  • Total Time: 25 minutes
  • Yield: 3 servings 1x


This Air Fryer Rack of Lamb is made with fresh rosemary, thyme, olive oil and garlic that is brushed onto a rack of lamb and air fried.


  • 2 racks of lamb, frenched
  • 2 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons chopped fresh thyme
  • ½ cup extra virgin olive oil
  • 2 cloves garlic
  • Salt and pepper, to taste


  1. In a blender or a food processor, add the rosemary, thyme, olive oil, garlic and salt and pulsed until blended.
  2. Season the rack of lamb with salt and pepper.
  3. With a brush, brush the olive oil mixture on each side of the rack of lamb.
  4. Preheat the air fryer to 360°F.
  5. Add the rack of lamb, fat side up, into your air fryer. Air fry the lamb chops for 15-20 minutes for medium done lamb.
  6. Check the internal temperature of the lamb. Cook an additional 2-3 minute intervals if you prefer more well done. Keep checking the internal temperature with a meat thermometer.
  7. Remove the lamb from the air fryer and cover with aluminum foil. Let it rest for 10 minutes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American