Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Rack of Lamb


  • Author: Maxine Dubois
  • Total Time: 25 minutes
  • Yield: 3 servings 1x

Description

This Air Fryer Rack of Lamb is made with fresh rosemary, thyme, olive oil and garlic that is brushed onto a rack of lamb and air fried.


Ingredients

Scale
  • 2 racks of lamb, frenched
  • 2 tablespoons chopped fresh rosemary leaves
  • 2 tablespoons chopped fresh thyme
  • ½ cup extra virgin olive oil
  • 2 cloves garlic
  • Salt and pepper, to taste

Instructions

  1. In a blender or a food processor, add the rosemary, thyme, olive oil, garlic and salt and pulsed until blended.
  2. Season the rack of lamb with salt and pepper.
  3. With a brush, brush the olive oil mixture on each side of the rack of lamb.
  4. Preheat the air fryer to 360°F.
  5. Add the rack of lamb, fat side up, into your air fryer. Air fry the lamb chops for 15-20 minutes for medium done lamb.
  6. Check the internal temperature of the lamb. Cook an additional 2-3 minute intervals if you prefer more well done. Keep checking the internal temperature with a meat thermometer.
  7. Remove the lamb from the air fryer and cover with aluminum foil. Let it rest for 10 minutes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American