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Air Fryer Bone Marrow

  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


This Air Fryer Bone Marrow is made with bone marrow, salt, pepper, parsley and air fried to perfection.


  • 1 (6 inch) piece bone marrow, cut lengthwise
  • Salt and pepper, to taste
  • ¼ cup chopped parsley


  1. Preheat the air fryer to 450°F.
  2. On a prepared baking sheet lined with parchment paper, place the bone marrow bone side down. Sprinkle with salt and roast in the air fryer for 15-20 minutes. Some fat will render from the bones.
  3. Take out of the air fryer and garnish with parsley and serve with crusty bread.


The marrow can be cut lengthwise or crosswise, about 1 inch thick. For lengthwise, bake in the air fryer at 450°F for 15-20 minutes. For crosswise, bake at the air fryer at 425°F for 20 minutes. Make sure to season with salt first. No need for any oil, as the marrow is already insanely fatty.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American