Description
This Watermelon Feta Basil Balsamic Salad is a perfect summer recipe for any occasion and made with watermelon, basil, feta and balsamic glaze.
Ingredients
Scale
- 3 cups watermelon, cubed
- ½ cup chopped basil
- 3 tablespoons crumbled feta
- 2-3 tablespoons balsamic glaze
Instructions
- On a large serving plate, arrange the cubed watermelon and top with feta cheese and basil.
- Drizzle the balsamic glaze over the dish and serve chilled.
Notes
- I used store bought balsamic glaze but you could make your own by boiling balsamic vinegar and brown sugar for 8 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
