Description
This Stuffed Anaheim Peppers Recipe is made with anaheim peppers, cream cheese, spices, pico de gallo and salt.
Ingredients
Scale
- 5 Anaheim peppers, cut lengthwise seeds out
- 4 ounces of cream cheese
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- Juice of one lime
- Salt
- Olive oil
- Pico de Gallo
Instructions
- Preheat the oven to 375 F. Slice each of the peppers in half, lengthwise. Place inside face up on a prepared baking sheet.
- In another bowl, add the cream cheese, paprika, chili powder, and lime juice. Mix well and place a layer of the mixture on each pepper. Drizzle olive oil on the peppers.
- Add in the oven for 15 minutes.
- Remove and top with pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 110.7
- Sugar: 2.3 g
- Sodium: 169.7 mg
- Fat: 7.0 g
- Saturated Fat: 3.4 g
- Carbohydrates: 7.8 g
- Fiber: 1.7 g
- Protein: 6.2 g
- Cholesterol: 16.8 mg