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Stuffed Anaheim Peppers Recipe


  • Author: Maxine Dubois
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Stuffed Anaheim Peppers Recipe is made with anaheim peppers, cream cheese, spices, pico de gallo and salt.


Ingredients

Scale
  • 5 Anaheim peppers, cut lengthwise seeds out
  • 4 ounces of cream cheese 
  • 1 teaspoon of paprika 
  • 1 teaspoon of chili powder 
  • Juice of one lime 
  • Salt
  • Olive oil
  • Pico de Gallo

Instructions

  1. Preheat the oven to 375 F. Slice each of the peppers in half, lengthwise. Place inside face up on a prepared baking sheet. 
  2. In another bowl, add the cream cheese, paprika, chili powder, and lime juice. Mix well and place a layer of the mixture on each pepper. Drizzle olive oil on the peppers. 
  3. Add in the oven for 15 minutes. 
  4. Remove and top with pico de gallo. 
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 110.7
  • Sugar: 2.3 g
  • Sodium: 169.7 mg
  • Fat: 7.0 g
  • Saturated Fat: 3.4 g
  • Carbohydrates: 7.8 g
  • Fiber: 1.7 g
  • Protein: 6.2 g
  • Cholesterol: 16.8 mg