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Strawberry Sundae

  • Author: Maxine Dubois
  • Total Time: 8 minutes
  • Yield: 1 serving 1x


This Strawberry Sundae is made with fresh strawberries, sugar, lemon juice, ice cream and cool whip.



Strawberry sauce

  • 16 oz strawberries , sliced
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice


  • 1-2 cups vanilla ice cream
  • Optional: ½ cup cool whip


  1. Make the strawberry sauce. In a medium saucepan on medium-low heat, add the strawberries, sugar and lemon juice. Wait until the strawberries heat up and begin to soften and eventually start to simmer, allowing the sugar to dissolve. Keep stirring for five minutes, or until a lot of the juices have come out. Remove the strawberries from the heat and use a potato masher to mash up the strawberries. This is your strawberry sauce.
  2. Stick the strawberries in the refrigerator and wait until its cool down.
  3. Make the sundae. Scoop 1-2 cups vanilla ice crema in a bowl. Add 2-3 tablespoons of the strawberry sauce onto the vanilla ice cream. Top with cool whip. Save the strawberry sauce for pancakes, waffles or any future desserts!


  • Feel free to use this sauce when its warm over pancakes or waffles.
  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American


  • Serving Size: 1
  • Calories: 101.6
  • Sodium: 23.1 mg
  • Fat: 1.8 g
  • Carbohydrates: 14.7 g
  • Fiber: 2.2 g
  • Protein: 6.9 g
  • Cholesterol: 0.0 mg