Description
This Strawberry Arugula Goat Cheese Salad is a fresh and vibrant option that combines the peppery taste of arugula with the sweet juiciness of strawberries and the creamy tang of goat cheese.
Ingredients
Scale
- 5 cups fresh arugula
- 4 oz goat cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup pistachios, toasted
- 1/4 cup dried cranberries or sliced fresh strawberries (optional)
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large salad bowl, combine the arugula, cherry tomatoes, red onion, and dried cranberries (or strawberries if using).
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper until well combined.
- Assemble the Salad: Drizzle the dressing over the salad and toss gently to coat. Top with crumbled goat cheese and pistachios.
- Serve: Serve immediately, or chill for 10-15 minutes to let the flavors meld.
Notes
- Toast Nuts for Extra Flavor: Toast the pistachios or any nuts you use to enhance their flavor and crunch. Just a few minutes in a dry skillet over medium heat can make a big difference.
- Use Fresh Ingredients: Opt for fresh, high-quality arugula, tomatoes, and goat cheese for the best flavor and texture. Fresh ingredients will elevate the taste of the salad.
- Chill Before Serving: If you have time, chill the salad in the refrigerator for 10-15 minutes before serving. This helps the flavors meld together and makes the salad more refreshing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Cuisine: American