Description
These Spicy Drunken Noodles are made with broccoli, red bell pepper, rice noodles, garlic, ginger, and Thai chilies.
Ingredients
Scale
- 1 16 oz package of Wide Dried Rice Noodles
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 head of broccoli florets, cut small
- 2 Thai chilies, deseeded and minced
- ½ onion, sliced
- 1 tablespoon fish sauce
- 2 green onions, diced
Sauce
- 6 tablespoons oyster sauce
- 6 tablespoons light soy sauce
- 1 tablespoon light brown sugar
- 2 tablespoons water
Instructions
- Prepare the noodles according to package instructions.
- Mix the oyster sauce, soy sauce, brown sugar, and water in a bowl and combine. This is your sauce!
- Heat oil on medium high heat in a large skillet or wok.
- Add the onions, garlic, ginger and chilies. Cook for about 3 minutes. Reduce heat to medium and add the fish sauce, bell pepper and the broccoli. Cook and stir until the broccoli florets and bell peppers are soft and cooked through.
- Add the cooked noodles, green onion, and the sauce and cook until the sauce reduces and coats the noodles.
Notes
- Make sure to time the noodles to be ready at the same time as the stir fry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1
- Calories: 405.0
- Sugar: 32.9 g
- Sodium: 2,167.0 mg
- Fat: 14.2 g
- Saturated Fat: 1.9 g
- Carbohydrates: 66.5 g
- Fiber: 4.3 g
- Protein: 6.1 g
- Cholesterol: 0.0 mg
