Salad

• 16 ounces lump crab meat, picked over for shells

• 2 English cucumbers, thinly sliced

• 2 scallions, sliced

• ½ cup chopped cilantro

• 1 jalapeño, finely diced, optional

• 1 avocado, diced, optional

• 1 tablespoon toasted sesame seeds

Dressing

• ¼ cup nonfat Greek yogurt

• 2 tablespoons Kewpie mayonnaise or light mayonnaise

• 1 tablespoon sriracha, plus more to taste

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon toasted sesame oil

• 1 teaspoon honey

• 1 garlic clove, grated

• 1 teaspoon grated fresh ginger

• Juice of ½ lime

Garnish

• Furikake

• Crispy onions, optional

• Extra sliced scallions

• Chili crisp, optional