Description
This Mexican Star Soup Recipe is made with red onions, garlic, diced tomatoes, chicken broth, and star pasta.
Ingredients
Scale
- 1 medium red onion
- 2 cloves garlic
- 1 14 oz can diced tomatoes
- 1/4 cup olive oil
- 6 cups broth (chicken or vegetable)
- 1 7 oz bag of stelline or star pasta
- Salt, to taste
Instructions
- In a blender: Add the tomatoes, garlic, and onion. Use some of the broth, just enough to blend everything.
- Blend until smooth and set aside.
- Instant pot: In an instant pot, hit the sauté function. Add the olive oil and cook until the pasta turns golden brown, about 3-4 minutes. Add the broth in as well as salt and the tomato mixture. Pressure cook on high for 2 minutes.
- On the stovetop: In a large stock pot, heat the olive oil on medium high heat. Add the pasta and sauté until it turns golden brown, about 3-4 minutes. Add the chicken broth as well as the tomato mixture and salt. Bring to a boil, then lower heat to medium low, cover, and cook for 8-10 minutes, until the pasta is soft.
Notes
- Use high-quality ingredients: Since Mexican Star Soup relies heavily on the flavors of the ingredients, using fresh and high-quality ingredients can greatly enhance the taste and overall quality of the soup. Choose fresh vegetables, good-quality meat, and flavorful broth for the best results.
- Toast spices and seasonings: Toasting spices and seasonings before adding them to the soup can help release their flavors and aromas, adding depth and complexity to the soup. You can toast spices such as cumin, coriander, and chili powder in a dry pan over medium heat for a few minutes until fragrant, then add them to the soup.
- Customize spice level: Mexican Star Soup can be spicy, so adjust the spice level according to your preference. You can use mild or hot chili powder, adjust the amount of jalapenos or other spicy ingredients, or add hot sauce or crushed red pepper flakes to suit your taste buds.
- Layer flavors: Building layers of flavors is key to creating a delicious Mexican Star Soup. Sauté the onions, garlic, and other aromatic ingredients first to develop their flavors before adding other ingredients. Brown the meat for extra depth of flavor. Add the spices and seasonings gradually to allow them to meld with the other ingredients.
- Simmer for flavor development: Allow the soup to simmer for an extended period of time to develop the flavors and allow the ingredients to meld together. This can help create a more complex and flavorful soup. Just be sure to monitor the soup and adjust the seasoning and liquid as needed.
- Customize toppings: Mexican Star Soup is often served with various toppings such as shredded cheese, avocado, sour cream, chopped cilantro, and tortilla strips. Customize the toppings to suit your preferences and add a touch of freshness and texture to the soup.
- Taste and adjust: Throughout the cooking process, taste the soup and adjust the seasoning as needed. Add more salt, pepper, spices, or other seasonings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 291 kcal
