This Smoked Salmon Canapés Recipe with Caviar will have your palate dancing with joy as delicate smoked salmon meets creamy cheese and caviar on a crisp cracker stage!
- 24 crackers (such as water crackers or thin toasts)
- 8 ounces (225 grams) smoked salmon slices
- 2 ounces (55 grams) caviar (optional)
- 1 tablespoon fresh dill, finely chopped
- 8 ounces (225 grams) cream cheese, softened
- Lemon wedges (for garnish)