Description
This Curried Sausages Recipe with Coconut Milk is made with sausage, broccoli, sweet potatoes, red onions, garlic, ginger, curry paste, and coconut milk.
Ingredients
Scale
- 1 cup chicken or vegetable broth
- 1 lb sweet or hot Italian sausage, diced
- 1 large head broccoli, cut into florets
- 1 medium sweet potato, or large, peeled and cubed
- 1/2 medium red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 (4 oz) jar green curry paste
- 1 (14 oz) can diced tomatoes
- 1 (14 oz) can coconut milk
- cooked rice, for serving
- 1/4 cup fresh cilantro, chopped
Instructions
- Combine ingredients. Add the broccoli, sausage sweet potato, onion, garlic, and ginger in an instant pot or slow cooker. Stir in the curry paste, broth, tomatoes, and coconut milk. Stir to combine.
- For slow cooker. Cover and cook for 4 hours on high and 8 hours on low, until the potatoes are tender and the broth has thickened.
- For instant pot. Cover and pressure cook on high for 20 minutes, until the potatoes are tender and the broth has thickened.
- Serve. With a slotted spoon, serve over rice and garnish with cilantro. Spoon as much juice on as you wish.
Notes
- Use high-quality sausages: The quality of the sausages can make a big difference in the flavor of the dish. Look for sausages that are made with high-quality meat and are well seasoned.
- Brown the sausages first: Browning the sausages in a skillet before adding them to the curry can add extra flavor and texture to the dish.
- Use fresh spices: Using fresh spices can help to enhance the flavors of the curry. If possible, grind your own spices using whole spices to ensure the freshest and most potent flavors.
- Don't overcook the sausages: Overcooked sausages can become tough and chewy. Be sure to cook them just until they are fully cooked through and heated all the way through.
- Adjust the spiciness: Curried sausages can be made as spicy or mild as you like. Adjust the amount of curry powder, chili powder, or other spices to suit your preferences.
- Add vegetables: Adding vegetables like onions, bell peppers, and carrots to the curry can add extra flavor, texture, and nutrition to the dish.
- Use coconut milk: Coconut milk can add a creamy and rich flavor to the curry, and can help to balance out the spiciness of the dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes + pressure time
- Category: Dinner
- Method: Pressure Cooker
Nutrition
- Serving Size: 1
- Calories: 418.5
- Sugar: 2.1 g
- Sodium: 1,098.0 mg
- Fat: 17.6 g
- Saturated Fat: 7.0 g
- Carbohydrates: 42.1 g
- Fiber: 4.2 g
- Protein: 18.0 g
- Cholesterol: 44.5 mg
