Description
These Shrimp Skewers with Veggies Recipe is made using large shrimp, cherry tomatoes and doused in a delicious olive oil marinade.
Ingredients
Scale
- 1 pound (450 grams) large shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Instructions
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- In a mixing bowl, combine the olive oil, garlic powder, paprika, lemon juice, oregano, cilantro, salt, and pepper. Mix well to make a marinade.
- Add the shrimp to the marinade and toss until they are well coated. Allow the shrimp to marinate for about 15-20 minutes in the refrigerator.
- Preheat your grill or stovetop grill pan to medium-high heat.
- Thread the marinated shrimp and cherry tomatoes onto skewers, alternating between shrimp and tomatoes.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Once cooked, remove the skewers from the grill and transfer them to a serving plate.
- Serve the shrimp skewers hot as an appetizer or as a main course. You can garnish with additional chopped cilantro and lemon wedges if desired.
Notes
- Soak Wooden Skewers: If using wooden skewers, soak them in water for about 30 minutes before threading the shrimp and veggies. This will help prevent the skewers from burning on the grill.
- Marinate for Flavor: Allow the shrimp to marinate in the seasoning and marinade mixture for at least 15-30 minutes before cooking. This will infuse the shrimp with flavor and enhance their taste.
- Thread Ingredients Properly: When threading the shrimp and veggies onto the skewers, ensure they are evenly spaced and properly secured. This will help them cook evenly and prevent them from falling off during grilling.
- Don't Overcook Shrimp: Shrimp cook quickly, so be mindful not to overcook them, as they can become rubbery and lose their tenderness. Cook the shrimp just until they turn pink and opaque, which usually takes about 2-3 minutes per side, depending on the size of the shrimp.
- Optimal Grilling Temperature: Preheat the grill to medium-high heat or heat a grill pan over medium-high heat. This ensures proper cooking and helps achieve those desired grill marks.
- Baste for Moisture: While grilling, you can baste the shrimp skewers with some of the leftover marinade or a little olive oil to keep them moist and add extra flavor.
- Season Veggies Separately: If using different types of vegetables, consider seasoning them separately from the shrimp. This allows you to adjust the seasoning according to each vegetable's flavor profile and cooking time.
- Serve Immediately: Shrimp skewers are best enjoyed immediately after cooking while they are still hot and flavorful. Serve them straight off the grill for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 206
- Sodium: 1317mg
- Fat: 10g
- Saturated Fat: 2g
- Protein: 23g
- Cholesterol: 285mg