Select fresh peppers: Choose shishito peppers that are firm, shiny, and vibrant green in color. Avoid peppers that are discolored, wrinkled, or have soft spots.

Preheat the skillet: Before adding the peppers to the skillet, make sure it is properly preheated over medium-high heat. This helps in achieving the desired blistering and char on the peppers.

Don't overcrowd the pan: Avoid overcrowding the skillet with too many peppers at once. It's important to give the peppers enough space to cook evenly and develop those desirable blistered spots.

Toss or stir occasionally: As the peppers cook, toss or stir them occasionally to ensure even cooking and prevent them from burning. This helps in achieving an evenly charred and blistered texture.

Be cautious of the heat level: While shishito peppers are generally mild, occasionally, one pepper can be spicier than the others. Keep this in mind and be prepared for a potential spicy surprise when eating them.

Serve immediately: Shishito peppers are best enjoyed when they are hot and fresh off the skillet. Serve them immediately after cooking to retain their crispy texture and flavors.

Experiment with seasonings: While simple sea salt is a traditional seasoning for shishito peppers, feel free to experiment with other seasonings to enhance their flavor. Try adding spices like paprika, garlic powder, or chili powder, or sprinkle them with furikake (a Japanese seasoning blend) for added umami.

Explore dipping sauces: Along with the traditional mayonnaise-based dipping sauce, feel free to explore other dipping sauce options. Try a citrusy ponzu sauce, a sesame soy sauce, or even a spicy aioli to accompany the peppers.

Enjoy the interactive experience: Eating shishito peppers is not just about the taste but also the fun of the occasional spicy surprise. Embrace the interactive experience of eating these peppers, and savor the flavors with each bite.