Description
This seafood boil in a bag is made with corn, potatoes, old bay, shrimp, clams, sausage and baked in an oven proof bag.
Ingredients
Scale
- 2 ears of corn, cut into thirds
- ½ pound red potatoes
- ¼ cup old bay seasoning
- 2 tablespoons Cajun seasoning
- 4 garlic cloves, roughly chopped
- 1 ½ cups butter (about 3 sticks)
- Juice one lemon
- 1 yellow onion, cut into 6 wedges
- 1 pound shrimp, shells on
- 1 pound clams
- 1 pound andouille sausage
- Oven bag, for baking
- Chopped parsley, for garnish
Instructions
- Preheat the oven to 400°F.
- Put the potatoes in a medium saucepan and cover with water. Salt the water generously, and bring to a boil on high heat. Cook the potatoes and corn until tender, about 10 minutes.
- In a medium saucepan, add the butter, old bay seasoning, Cajun seasoning, and garlic. Cook, stirring until the butter is melted. Remove from heat and stir in the lemon juice.
- Add the potatoes, corn, shrimp, clams, sausage, onion wedges to a large oven bag. Pour the butter mixture into the bag, seal tightly, and shake to evenly distribute the ingredients. Place on a rimmed baking sheet and bake for 40 minutes, or until clams have opened!
- Remove from the oven and carefully open the bag (watch out for steam). Pour the mixture onto a baking sheet or directly onto newspaper-covered table and serve hot. Garnish with parsley.
Notes
I bought the oven bag from Amazon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
