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Sazon Grilled Vegetables

  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


This Sazon Grilled Vegetables can be a combination of asparagus, mushrooms bell peppers and red onion. They are tossed in a sazon marinade and garnished with chopped cilantro.


  • 2 pounds of colorful assorted vegetables (I used asparagus, mushrooms, bell peppers, and red onion)
  • 5 tablespoons olive oil
  • Juice of ½ lime
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 packet or tablespoon of sazon
  • ¼ cup chopped cilantro
  • Lime wedges, for serving


  1. Place the olive oil, lime, salt, sazon in a bowl and combine.
  2. Add the vegetables to the bowl and toss to combine. Cover and refrigerate for 20 minutes to an hour.
  3. Heat up a grill pan to medium high heat.
  4. Add the vegetables and cook for 5 to 6 minutes, until tender. If you want, add half a lime cut side down as well.
  5. Place the vegetables on a serving plate and squeeze that lime over them. Garnish with chopped parsley and serve with more lime wedges if desired.


  • Remember that the dense vegetables you use should cook longer, so if you are using corn, potatoes, or carrots, they should go on the grill about 4 minutes before the rest of them.
  • For the asparagus, onion, mushrooms and bell peppers, they can grill all at the same time.   
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Vegetables


  • Serving Size: 1
  • Calories: 138.3
  • Sugar: 3.0 g
  • Sodium: 23.1 mg
  • Fat: 7.7 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 18.0 g
  • Fiber: 4.5 g
  • Protein: 2.8 g
  • Cholesterol: 0.0 mg