Description
This Salmon Sashimi with Ponzu is made with sushi grade salmon, and drenched in a delicious sauce made out of ponzu sauce, soy sauce and sesame oil.
Ingredients
Scale
- 1/2 pound sushi grade salmon
- 2 tablespoons ponzu sauce
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- Optional: Chopped chives and chili peppers, for garnish
Instructions
- Using a sharp Japanese knife, cut the salmon into thin slices. Slices should be a rectangular shape. Sometimes it helps to freeze the salmon for 30 minutes before slicing to help cut into thin slices.
- In a small bowl, add soy sauce, ponzu sauce, and sesame oil and whisk.
- Lay the salmon slices onto a plate and pour the sauce over the salmon. Enjoy right away!
Notes
- This salmon must be sushi grade. I would go to your local fish market to get the freshest quality sushi grade salmon.
- Ponzu sauce is basically a citrusy soy sauce, and it’s so refreshing to add in most dishes. If you can’t find ponzu sauce, just mix 3 tablespoons of soy sauce and 1 tablespoon lemon juice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Japanese
