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Salmon Rice Bowl Recipe

  • Author: Maxine Dubois
  • Total Time: 30 minutes
  • Yield: 2 servings 1x


This Tiktok Salmon Rice Bowl with Seaweed is made with salmon, sushi rice, diced cucumber, diced avocado, sesame and served on individual seaweed snacks.


  • 1 pound salmon
  • 1 cup cooked sushi or jasmine rice
  • 1/2 cup peeled diced cucumber
  • 1 avocado, diced
  • 2 tablespoons sesame seeds
  • Seaweed snacks, for serving
  • Mayonnaise, for serving
  • Sriracha, for serving


  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • ½ cup of soy sauce
  • ½ cup of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of red pepper flakes (or more if you desire)


  1. Cook the sushi rice according to package instructions. This could mean having to rinse for 30 minutes beforehand. Make sure to read the label as every rice brand instructions are different. Let it sit in the lidded pot until ready to serve. No peeking!
  2. Preheat the oven to 400°F.
  3. Make the sauce. Add the ginger, garlic, soy sauce, rice vinegar, sesame oil and red pepper flakes into a bowl and whisk.
  4. On a baking sheet lined with aluminum foil add the salmon. Spread the soy sauce mixture onto the salmon.  Bake for 12-15 minutes, until cooked.
  5. Add the cooked rice into a large bowl. When the salmon is cooked, place the salmon onto the bed of rice. With two forks, use the fork to flake the fish and mix it up in the rice. Mix in a bit of mayonnaise, sriracha and even more soy sauce and give it a taste. Adjust as needed.
  6. Grab a piece of seaweed snacks and place the salmon mixture into it, like a taco. Top with cucumbers and avocado as needed, and enjoy.


Other toppings: Green onions or scallions, mayo and rice vinegar, nori sheets,  

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Asian


  • Serving Size: 1
  • Calories: 397.8
  • Sugar: 3.3 g
  • Sodium: 117.3 mg
  • Fat: 13.0 g
  • Saturated Fat: 1.7 g
  • Carbohydrates: 33.7 g
  • Fiber: 5.6 g
  • Protein: 32.9 g
  • Cholesterol: 67.0 mg