clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of creamy mushroom risotto in a white bowl garnished with parsley, showcasing its rich texture and earthy flavors.

Mushroom Risotto Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maxine Dubois
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


Are you craving a comforting yet elegant meal that's bursting with flavor? Look no further than this delectable Mushroom Risotto recipe. Whether you're cooking for a special occasion or simply treating yourself to a cozy night in, this dish is sure to delight your taste buds and leave you feeling satisfied. Here's why you'll fall in love with this creamy and savory creation.


  • 1 bag of Success Boil-in-Bag Basmati Rice
  • 1 cup sliced baby bella mushrooms
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter
  • 1/4 cup white wine
  • 1 cup vegetable or chicken broth
  • 1 tablespoon cream cheese
  • 2 tablespoons cream
  • Salt and pepper to taste
  • 1/4 cup parmesan cheese



  • Use High-Quality Ingredients: Since this dish relies on simple ingredients, using high-quality mushrooms, broth, and cheese will greatly enhance the overall flavor of the risotto.
  • Prep Your Ingredients: Chop your onions, garlic, and mushrooms before you start cooking. This will ensure a smooth cooking process and prevent any last-minute scrambling.
  • Sauté Mushrooms Properly: Don't overcrowd the pan when sautéing the mushrooms. Cook them in batches if necessary to ensure they brown evenly and develop a rich, caramelized flavor.
  • Don't Rush the Wine Reduction: Allow the white wine to simmer and reduce before adding the broth. This will intensify the flavor and aroma of the risotto.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American