Description
This Mexican Rabbit Recipe is made with rabbit which is steamed with a spicy sauce made out of guajillo chilies, onion and garlic.
Ingredients
Scale
- 1/2 rabbit, cut into four pieces
- 5 guajillo chilies, destemmed
- 1/4 yellow onion
- 2 garlic cloves
- 2 cups beef or chicken broth
- 2 whole peppercorns
- 4 oven safe bags (or mixiotes)
Instructions
- Make the sauce: Bring a pot to boil and add the guajillo, onion and garlic. Boil for 15 minutes. In a blender, add the chilies, onion, garlic, broth, and peppercorns. Blend until smooth.
- Add the rabbit into a bowl and sprinkle with salt and pepper. Strain the sauce into the rabbit bowl and marinate for 20 minutes.
- Add the rabbit into the mixiote or an oven bag, and pour in the sauce. Sprinkle with salt and pepper. Secure the bag and repeat with the rest.
- Add the bag into an Instant Pot and cook on high pressure for 30 minutes. You could also steam in a pot for 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
