Description
This Mexican Roasted Cauliflower Recipe is made with cauliflower, chili powder, sour cream, mayonnaise, hot sauce, limes, cotija cheese and cilantro.
Ingredients
Scale
- 1 head cauliflower, cut up into florets
- 1 teaspoon of chili powder
- ½ cup of crema Mexicana or sour cream
- ½ cup of mayonnaise
- 2-3 tablespoons hot sauce
- Juice of one lime
- ½ cup crumbled or grated cotija, feta or parmesan cheese
- ¼ cup of minced cilantro
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F.
- In a large bowl, add the cauliflower and drizzle with olive oil. Toss in the salt, pepper and chili powder and shake to combine.
- On a baking sheet lined with parchment paper, add the cauliflower florets. Bake in the oven for about 15-20 minutes. Watch closely toward the end.
- In the same large bowl, add the sour cream, mayonnaise, half the cilantro, half the cheese, hot sauce, and lime juice. Stir to combine.
- When the cauliflower is brown, add into the large bowl of condiments. Stir well to combine.
- Plate the cauliflower and top with the extra cheese and cilantro. Serve with tortilla chips.
- For Air Fryer: Add the seasoned cauliflower in the air fryer at 400°F for 15 minutes, tossing 2-3 times in between.
Notes
Leave the cauliflower for longer if you want a more charred cauliflower.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Baking
- Cuisine: Mexican
