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Mango Jalapeño Margarita Recipe

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  • Author: Maxine Dubois
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


This Mango Jalapeño Margarita Recipe on the rocks is made with mango juice, jalapeno pepper, tequila blanco, triple sec, angostura bitters, tajin, and limes.


  • 1.5 oz mango juice or puree
  • 1 jalapeño pepper, sliced
  • 2 oz Tequila blanco
  • .5 ounce high-quality triple sec
  • 2 dashes Angostura bitters
  • Tajín seasoning, for rimming
  • Lime wedge, for rimming
  • Ice, for serving


  1. In a shaker filled with ice, add the mango juice, tequila, triple sec, and angostura bitters. Shake vigorously until the outside shaker is very cold, about 30 seconds.
  2. Place Tajin in a small plate. Rub the rim of a glass with lime wedge, and dip the rim in the plate of Tajin.
  3. Fill the glass with fresh ice. Strain the shaken margarita over the fresh ice. Garnish with a slice of lime and a thin slice of the pepper. Serve immediately.


  • I prefer my margaritas on the rocks, but you could totally make this frozen as well with some ice. Blend the mango juice, tequila, triple sec and bitters to make a frozen mango jalapeno margarita.  
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: Mexican