Description
This Mango Jalapeño Margarita Recipe on the rocks is made with mango juice, jalapeno pepper, tequila blanco, triple sec, angostura bitters, tajin, and limes.
Ingredients
Scale
- 1.5 oz mango juice or puree
- 1 jalapeño pepper, sliced
- 2 oz Tequila blanco
- .5 ounce high-quality triple sec
- 2 dashes Angostura bitters
- Tajín seasoning, for rimming
- Lime wedge, for rimming
- Ice, for serving
Instructions
- In a shaker filled with ice, add the mango juice, tequila, triple sec, and angostura bitters. Shake vigorously until the outside shaker is very cold, about 30 seconds.
- Place Tajin in a small plate. Rub the rim of a glass with lime wedge, and dip the rim in the plate of Tajin.
- Fill the glass with fresh ice. Strain the shaken margarita over the fresh ice. Garnish with a slice of lime and a thin slice of the pepper. Serve immediately.
Notes
- I prefer my margaritas on the rocks, but you could totally make this frozen as well with some ice. Blend the mango juice, tequila, triple sec and bitters to make a frozen mango jalapeno margarita.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Blending
- Cuisine: Mexican
