Description
This Lemon Butter Halibut is made with fresh halibut, butter, olive oil, lemons, garlic, white wine, capers and garnished with fresh parsley.
Ingredients
Scale
- 1 pound fresh halibut
- 4 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper
- 3 lemons
- 2 tablespoons fresh garlic, finely chopped
- ¼ cup white wine
- 2 tablespoon drained capers
- 2 tablespoons chopped parsley
Instructions
- Sprinkle salt and pepper all over the halibut to your liking.
- On a saucepan on medium high heat, add oil and butter and wait for the butter to melt. Add the halibut and sear for five minutes.
- After five minutes, flip the halibut to the other side and add the sliced lemon around the halibut. After five minutes, remove the halibut from the pan.
- Lower heat to medium low. Using the same pan and the same juice, add 2 tablespoons of butter. Once the butter melts, add the garlic and white wine and bring to a simmer. After three minutes, add the juice of two lemons, capers and parsley.
- Add the halibut back on the pan and scoop the juice over and over again onto the halibut. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American