Description
This Chicken Marsala Recipe is a classic Italian-American dish with chicken breast, almond flour, butter, mushrooms, shallots, garlic, wine, and heavy cream.
Ingredients
Scale
- 1 pound of thin chicken breast, pounded
- 1/4 cup of flour or almond flour (if keto)
- 3 tablespoons of salted butter
- 1 8 oz package of button mushrooms, sliced
- 1 shallot, chopped
- 2 cloves garlic, minced
- 1 cup of chicken broth
- 1 cup of dry marsala wine
- 1 cup of heavy cream
- 2 teaspoons of fresh thyme, chopped
- 1 tablespoon of parsley, chopped
- Salt and pepper, as needed
- Olive oil
Instructions
- Add the almond flour and 1 teaspoon of salt in a baking dish and mix. Dredge the chicken in the flour.
- Heat 1 tablespoon of olive oil and 2 tablespoon of butter in a large skillet over medium heat. Wait until the oil starts to simmer and then add the chicken, cook for 3-4 minutes on each side. Transfer the chicken to a plate and set aside.
- Add 1 tablespoon of butter and 1 tablespoon of olive oil and wait until it melts. Add the mushrooms and toss for about 3-4 minutes. Then add the shallots, thyme and garlic and wait until the garlic is fragrant. Add the broth, wine, cream and stir.Bring to a boil and then reduce heat to medium-low. Simmer for 15 minutes until the sauce becomes thicker. Add the chicken back into the sauce and salt and pepper as needed.
- Garnish with parsley.
Notes
- Pound the chicken: For even cooking and tender results, pound the chicken breasts or thighs to an even thickness before cooking. This helps the chicken cook more quickly and evenly.
- Use Marsala wine: Marsala wine is a key ingredient in Chicken Marsala, and using authentic Marsala wine adds a rich and distinct flavor to the dish. Opt for a dry or semi-dry Marsala wine for the best results.
- Sauté mushrooms separately: To ensure the mushrooms in the dish have a golden brown color and a delicious flavor, consider sautéing them separately in a hot pan with a bit of olive oil or butter before adding them to the Chicken Marsala. This extra step adds depth to the mushroom flavor.
- Adjust the sauce consistency: If you prefer a thicker sauce, you can add a slurry made of equal parts cornstarch and water to the Marsala sauce. This helps thicken the sauce to your desired consistency.
- Season and sear the chicken: Season the chicken with salt and pepper before cooking it. When searing the chicken in the pan, make sure the pan is hot, and don't overcrowd it. Searing the chicken at a high heat creates a flavorful crust and locks in the juices.
- Let the chicken rest: After cooking the chicken, allow it to rest for a few minutes before slicing or serving. This allows the juices to redistribute and ensures moist and tender meat.
- Garnish with fresh herbs: Sprinkle some freshly chopped herbs, such as parsley or basil, over the finished dish to add a fresh and vibrant touch. This not only adds visual appeal but also enhances the overall flavor.
- Serve with lemon wedges: Squeeze fresh lemon juice over the Chicken Marsala just before serving. The acidity of the lemon brightens the flavors and complements the richness of the dish.
- Pair with the right side dishes: Choose side dishes that complement the flavors of Chicken Marsala, such as pasta, rice, roasted vegetables, or a fresh green salad. The sides can provide balance and variety to the meal.
- Taste and adjust seasoning: Before serving, taste the dish and adjust the seasoning as needed. Add more salt, pepper, or other herbs and spices to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 448
- Sugar: 3g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 133mg
