Description
This Chicken Adobo Recipe is made with chicken drumsticks, soy sauce, vinegar, garlic, bay leaves and simmered into perfection.
Ingredients
Scale
- 8 chicken drumsticks, on the bone (skinless optional)
- 1/3 cup low sodium soy sauce
- 1/3 cup apple cider vinegar or rice vinegar
- 3 tablespoon minced garlic
- 4 bay leaves
- 2 tablespoons olive oil
- 1 teaspoon whole black peppercorns
- Salt, as desired
Instructions
- Marinate the chicken in soy sauce, vinegar, peppercorns, salt and garlic for at least an hour to 6 hours.
- In a large lidded saucepan on medium-high heat, add oil and wait for it to shimmer. Add the drumsticks (reserve the marinade) and brown all over, about 8 minutes, turning once halfway.
- Pour the marinade into the pot, bring to a boil, and then reduce the heat to medium-low and cover. Cook until the meat is tender, about 45 minutes.
- Remove the cover and cook an additional 15 minutes, until the sauce reduces.
- Discard the bay leaves and serve over rice. Salt as needed.
Notes
- Marinate for Longer: For more flavorful results, marinate the chicken in the adobo sauce for at least 1-2 hours, or even overnight in the refrigerator. This allows the flavors to penetrate the meat thoroughly.
- Brown the Chicken: Before simmering in the adobo sauce, consider browning the chicken pieces in a hot skillet with a little oil. This step adds an extra layer of flavor and texture to the dish.
- Adjust the Vinegar-to-Soy Sauce Ratio: The balance of vinegar and soy sauce can be adjusted according to your taste preferences. If you prefer a tangier adobo, increase the amount of vinegar. If you prefer a richer flavor, add more soy sauce. Experiment and find the ratio that suits your palate.
- Use Quality Ingredients: Since Chicken Adobo relies on a few key ingredients, use good-quality ones to enhance the overall flavor. Fresh garlic, high-quality vinegar, and soy sauce can make a noticeable difference.
- Garnish with Fresh Herbs: Just before serving, garnish your Chicken Adobo with fresh herbs like chopped green onions, cilantro, or parsley. This adds a pop of freshness and color to the dish.
- Serve with Steamed Rice: Chicken Adobo pairs beautifully with steamed white rice. The rice soaks up the flavorful sauce and balances the tanginess. Consider using jasmine or basmati rice for added fragrance.
- Make Extra Sauce: If you prefer a saucier Chicken Adobo, consider making extra adobo sauce. The sauce is delicious drizzled over rice or used as a dipping sauce for the chicken.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Dinner
- Method: Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 1
- Calories: 291.5
- Sugar: 0g
- Sodium: 1,003.6 mg
- Fat: 4.2 g
- Saturated Fat: 1.1 g
- Carbohydrates: 0 g
- Fiber: 3.1 g
- Protein: 33.0 g
- Cholesterol: 78.3 mg
