Description
How to Make Smoked Fish Dip is easy- You will need smoked whitefish, mayo, sour cream, horseradish, Worcestershire, mustard and spices.
Ingredients
Scale
- 1 pound smoked whitefish, skin and bones removed
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
- Mix all ingredients together and place in a bowl to serve.
- Alternatively, you can add everything in a food processor until consistency reached a spread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
