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Smoked Fish Dip Recipe


  • Author: Maxine Dubois
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

How to Make Smoked Fish Dip is easy- You will need smoked whitefish, mayo, sour cream, horseradish, Worcestershire, mustard and spices.


Ingredients

Scale
  • 1 pound smoked whitefish, skin and bones removed
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste

Instructions

  1. Mix all ingredients together and place in a bowl to serve.
  2. Alternatively, you can add everything in a food processor until consistency reached a spread.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American