Description
This spicy Arrabiatta Sauce is made with olive oil, red pepper flakes, onion, garlic, San Marzano Tomatoes, salt and pepper.
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 4 teaspoons crushes red pepper flakes
- 1 small yellow onion, finely diced
- 6 large garlic cloves, minced
- 2 (28 oz) cans of crushed or whole tomatoes, preferably San Marzano
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large lidded pot, heat the oil on medium-high heat and add red chili peppers. Sauté the oil and pepper flakes for about 2 minutes. Stir in the onions and sauté for 5 minutes, until soft. Add garlic and sauté until fragrant, about 1 minute. Add in the tomatoes and stir to combine.
- Continue cooking the sauce, breaking the tomatoes with a wooden spoon, or until the sauce begins to steadily simmer on medium heat. Stir in the bay leaves, salt and pepper.
- Simmer the sauce, uncovered, for about 30 minutes, until the sauce has thickened. Taste the sauce and season with any extra salt, pepper, or red pepper flakes.
Notes
- If the sauce thicken too quickly, you can always add water to thin it out. Remember, cook until your desired consistency! I love a thick sauce.
- You can use less red pepper flakes if you do not like spicy food.
- Adjust the Spice Level: The spiciness of Arrabiata sauce can be customized to your preference. Start with a moderate amount of red pepper flakes, and you can always add more later if desired. Taste as you go and adjust accordingly.
- Quality Ingredients: Choose high-quality ingredients for the best flavor. Opt for ripe and juicy tomatoes, preferably San Marzano tomatoes for their sweet taste. Fresh garlic and good-quality olive oil can elevate the overall taste of the sauce.
- Sauté the Garlic Carefully: When sautéing the garlic, be careful not to burn it. Burnt garlic can impart a bitter flavor to the sauce. Cook it gently over low to medium heat until it becomes fragrant and just lightly golden.
- Simmer for Flavor Infusion: Allow the sauce to simmer on low heat for a while to let the flavors meld together. This slow simmering process allows the sauce to develop depth and richness.
- Seasoning Balance: Taste the sauce before adding additional salt or spices. Depending on the canned tomatoes and other ingredients used, they may already have some salt content. Adjust the seasoning accordingly to achieve the right balance of flavors.
- Fresh Herbs: Adding fresh herbs, such as basil or parsley, near the end of cooking can enhance the taste and provide a fresh aroma. Stir in the herbs just before serving to preserve their vibrant color and flavor.
- Let it Rest: After cooking, let the Arrabiata sauce rest for a few minutes before serving. This allows the flavors to further develop and mingle.
- Experiment with Additions: Feel free to experiment with additional ingredients to personalize your Arrabiata sauce. Consider adding diced bell peppers, olives, or even cooked Italian sausage for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 84.6
- Sugar: 6.9 g
- Sodium: 148.8 mg
- Fat: 3.2 g
- Saturated Fat: 0.2 g
- Carbohydrates: 12.2 g
- Fiber: 2.0 g
- Protein: 2.1 g
