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Graveyard Dessert


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  • Author: Maxine Dubois
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

The Graveyard Dessert is made with fudge brownies, eggs, rice krispies, marshmallows, and butter. 


Ingredients

Scale

Brownies

  • 1 box of fudge brownies
  • 2 eggs
  • Vegetable oil

Rice Krispies

  • 1 (12 oz) bag marshmallows
  • 6 cups of Rice Krispies
  • Half stick of butter

 

  • 10-15 jumbo marshmallows
  • 1 bag chocolate chips
  • 1 tube white decorative icing
  • Bag of candy corn

Instructions

  1. Bake the brownies according to package instructions.
  2. Make Rice Krispies according the instructions on the cereal box. This is what I did: In a large saucepan, I melted the butter and marshmallows on low heat. Mix in a bowl with the Rice Krispies and let them cool in a large baking pan. Use parchment paper to press the Rice Krispies down on the pan.
  3. Cut the brownies and the Rice Krispies into equal squares. Place a jumbo marshmallow on each square. The chocolate chips will be the eyes and the mouth of the marshmallow ghost. Use icing to get them to stick on the marshmallow.
  4. Decorate the brownies with the white icing. Melt chocolate chips to decorate the rice krispies as well.

Notes

  • If the icing is too thick, mix with half and half or milk to create a melting look. 
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Square
  • Calories: 211.8
  • Sodium: 82.3 mg
  • Fat: 7.0 g
  • Saturated Fat: 1.8 g
  • Carbohydrates: 12.0 g
  • Fiber: 0.0 g
  • Protein: 1.5 g
  • Cholesterol: 17.5 mg