Description
This 7 Layer Dip Recipe is made with salsa, refried beans, cream cheese, sour cream, taco seasoning, guacamole, shredded cheese and green onion.
Ingredients
Scale
- 1 cup salsa
- 16 ounces refried beans from a can
- 8 ounces cream cheese
- ½ cup sour cream
- 3 tablespoons taco seasoning
- 1 cup guacamole
- 2 cups Mexican shredded cheese
- Green onions or cilantro, for garnish
Instructions
- In a bowl, combine the cream cheese, sour cream and taco seasoning and mix well.
- In a 9x13 baking pan, spread the beans on the bottom as a layer.
- Spread the cream cheese mixture on top of the beans.
- Spoon the guacamole as the next layer.
- Spread the salsa on top of the guacamole.
- Top with the cheese and garnish with green onion.
- Put the dip in the refrigerator until chilled. Serve with gluten free tortilla chips or crackers.
Notes
- You can choose a variety of salsas, guacamole or beans for this. You can get as creative as you want. You can choose to making your own or buy store bought ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 159.8
- Sugar: 5.1 g
- Sodium: 914.2 mg
- Fat: 7.5 g
- Saturated Fat: 3.3 g
- Carbohydrates: 18.3 g
- Fiber: 4.3 g
- Protein: 7.2 g
- Cholesterol: 16.3 mg
