Description
This Instant Pot Pearl Couscous is made with pearl couscous, broth, parsley, lemon juice and cooked to perfection.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cups of pearl couscous
- 1 1/4 cups of broth (vegetable broth for vegetarian)
- 1/4 cup of chopped parsley
- 1/2 lemon, squeezed
Instructions
- In an Instant pot, hit the saute button and add 2 tablespoons of olive oil and add the couscous. Toast for about 2-3 minutes.
- Pour in the broth and the couscous. Cover and pressure cook on high for ZERO minutes, and when it is done, let it naturally release.
- With a fork, fluff up the couscous. Add freshly squeezed lemon juice and garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1
- Calories: 237.1
- Sugar: 2.8 g
- Sodium: 1,467.9 mg
- Fat: 12.3 g
- Saturated Fat: 1.4 g
- Carbohydrates: 16.1 g
- Fiber: 3.9 g
- Protein: 16.3 g
- Cholesterol: 52.5 mg
