Description
This Chile de Arbol Salsa Recipe is made with chile de arbol, white onion, garlic, vinegar, and water and it is so spicy and flavorful.
Ingredients
Scale
- 15 chile de arbol, deseeded and destemmed (or not)
- 1/2 white onion
- 3 garlic cloves
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 tablespoon vinegar (apple cider or white)
- 1/2 cup water
Instructions
- Deseed and destem the chiles de arbol. Depending on your spice level, you can leave some with the seeds in for a spicier hot sauce. Bring a pot of water to a boil.
- Add the chiles de arbol, garlic cloves, and onion and boil for 15 minutes. With a slotted spoon, place the chiles, garlic, and onion in a blender.
- Add the oregano, vinegar, water, salt and pepper as well. Blend until smooth.
Notes
- Adjust the spiciness: The heat level of the salsa depends on the number of chile de arbol peppers you use. If you prefer a milder salsa, remove the seeds and veins from the peppers before blending. Conversely, if you want it hotter, leave the seeds in or add more chile de arbol peppers.
- Toast the chile de arbol peppers: For a smokier flavor, you can toast the chile de arbol peppers in a dry skillet over medium heat for a few seconds on each side. Be careful not to burn them. Toasting intensifies the flavors and adds depth to the salsa.
- Soak the chile de arbol peppers: If you prefer a milder heat and a softer texture, you can soak the chile de arbol peppers in hot water for about 10-15 minutes before blending. This helps to soften the peppers and reduce their spiciness.
- Experiment with additional ingredients: While the basic Chile de Arbol salsa recipe calls for chile de arbol peppers, garlic, onion, salt, and lime juice, feel free to add other ingredients to customize the flavor. Some popular additions include tomatoes, roasted garlic, roasted tomatillos, cilantro, or cumin. Adjust the proportions and flavors to suit your taste preferences.
- Blend to desired consistency: Blend the ingredients in the blender or food processor until you reach your desired salsa consistency. Some prefer a chunkier salsa, while others prefer a smoother texture. Blend longer for a smoother consistency and shorter for a chunkier texture.
- Adjust seasoning: Taste the salsa and adjust the seasoning as needed. You can add more salt, lime juice, or even a touch of sugar to balance the flavors. Remember that flavors tend to develop and intensify as the salsa sits, so it's a good idea to taste and adjust again after it has rested for a while.
- Let it rest: After preparing the salsa, let it sit for at least 30 minutes or up to a few hours before serving. This allows the flavors to meld together and develop fully.
- Store properly: If you have leftover salsa, store it in an airtight container in the refrigerator for short-term use or freeze it for longer-term storage. Follow the proper storage guidelines mentioned earlier for optimal freshness.
- Use as a versatile condiment: Chile de Arbol salsa is a versatile condiment that can be used with various dishes. Use it as a dip, sauce, or topping for tacos, quesadillas, grilled meats, eggs, or any other dishes that could use a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 0.5
- Sugar: 0.1 g
- Sodium: 124 mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 0.1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
