Description
This Chicken Arrabiata Recipe is made with bone-in chicken, onions, artichokes, Arrabiata sauce, and simmered into perfection.
Ingredients
Scale
- 1 whole chicken, cut in 10 pieces or 5 bone-in chicken thighs
- 1 onion, sliced
- 1 can artichokes (strained and chopped)
- 3-5 cups arrabiata sauce
- 1 teaspoon of crushed rosemary
- 2 bay leaves
- Olive oil
- 1/4 cup chopped parsley
- 1 lb of cooked spaghetti (optional)
Instructions
- In a large deep saucepan on medium heat, add the sliced onion until soft, about 5-7 minutes. Set the onion aside.
- Raise heat to medium high and add olive oil and brown the chicken for 8 minutes total, flipping once halfway. You can do this in batches.
- Add the artichokes and return the caramelized onions and stir for 2 minutes.
- Pour in the arrabiatta sauce and sprinkle the rosemary, two bay leaves, salt and pepper.
- Cover for about one hour. Stir occasionally.
- Garnish with parsley.
Notes
- In this recipe, we used a dutch oven but you can use a deep pan as long as it has a cover.
- Sear the Chicken: Before adding the chicken to the sauce, sear it in the skillet until golden brown on both sides. This step adds extra flavor and helps seal in the juices, resulting in tender and flavorful chicken.
- Adjust the Spice Level: The spiciness of Arrabiata sauce can vary depending on personal preference. If you prefer a milder heat, reduce the amount of red chili flakes or omit them altogether. On the other hand, if you like it fiery, add extra chili flakes or incorporate fresh hot peppers for an added kick.
- Use Fresh Herbs: Fresh herbs, such as parsley or basil, add a burst of freshness and brightness to the dish. Sprinkle chopped herbs over the finished Chicken Arrabiata to enhance its flavors and add a touch of vibrant color.
- Simmer for Flavor Infusion: Allow the chicken to simmer in the Arrabiata sauce for a little longer to ensure the flavors meld together. The chicken will absorb the flavors of the sauce, resulting in a more harmonious and flavorful dish.
- Season with Salt and Pepper: Taste the sauce before adding the chicken and adjust the seasoning as needed. Add salt and pepper to enhance the overall taste and balance the flavors.
- Serve with Grated Cheese: Consider serving Chicken Arrabiata with a sprinkle of grated Parmesan or Pecorino Romano cheese. The salty and nutty flavors of the cheese complement the spicy sauce and add an extra layer of richness.
- Let it Rest: Allow the cooked Chicken Arrabiata to rest for a few minutes before serving. This resting period helps the flavors settle and allows the chicken to absorb some of the sauce, resulting in a more flavorful and tender dish.
- Accompany with Crusty Bread: Serve Chicken Arrabiata with crusty bread on the side. It's perfect for mopping up the delicious sauce and enhancing your dining experience.
- Prep Time: 10 minutes
- Cook Time: 1 H 35 minutes
- Category: Dinner
- Method: Dutch Oven
- Cuisine: Italian
Nutrition
- Calories: 220.2
- Sugar: 4.5 g
- Sodium: 441.5 mg
- Fat: 7.0 g
- Saturated Fat: 1.6 g
- Carbohydrates: 8.5 g
- Fiber: 1.9 g
- Protein: 28.9 g
- Cholesterol: 114.8 mg
