Description
This Molletes Recipe, or cheesy beans on toast, is a traditional breakfast dish that incorporates refried beans, white melted cheese, tomato, red onion, and lime.
Ingredients
Scale
- 4 bolillo rolls or 1 baguette
- 1 can refried beans
- 1 package of mozzarella cheese
- 1 tomato, diced
- 1/4 red onion, diced
- 1/2 lime, juiced
- 1 teaspoon salt
Instructions
- Preheat the oven to 400 F. Line aluminum foil on a baking sheet.
- Spread the warmed refried beans on each piece of bread. Sprinkle cheese on the top and place in the oven for 10 minutes, or until the cheese melts.
- Meanwhile in a bowl, combine the diced tomatoes, diced onion, juice of 1/2 lime, and salt. This is your pico de gallo.
- Pull out the baked molletes and top with the pico de gallo.
Notes
- Choose the Right Bread: Look for a crusty bread like bolillo or French bread for the base of your molletes. The bread should have a sturdy texture that can hold up well to the toppings without becoming overly soggy.
- Toast the Bread: Toasting the bread before adding the toppings helps create a crispy texture and prevents it from becoming too soft once the toppings are added. Toast the bread in the oven or toaster until it's golden brown and slightly crispy.
- Use Good-Quality Refried Beans: Opt for high-quality refried beans, whether you make them from scratch or use canned ones. Good-quality refried beans will provide a rich and flavorful base for your molletes.
- Melt the Cheese Properly: For gooey and melty cheese, make sure to distribute it evenly over the refried beans and bread. You can use shredded cheese or slices of cheese to cover the surface. Be generous with the cheese to achieve that delicious molten texture.
- Customize with Toppings: Molletes are highly customizable, so feel free to add your favorite toppings. Fresh salsa, pico de gallo, guacamole, or pickled jalapeños can add a burst of flavor and freshness to the dish. Be creative and experiment with different combinations.
- Serve Immediately: Molletes are best enjoyed right after assembly while the bread is still warm and crispy. Serve them immediately to ensure the perfect balance of textures and flavors.
- Experiment with Variations: Don't be afraid to try different variations of molletes by incorporating additional ingredients or flavors. From chorizo to bacon, or even vegetarian options with sautéed vegetables, there are numerous ways to personalize your molletes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 356.3
- Sugar: 0.2 g
- Sodium: 393.0 mg
- Fat: 16.8 g
- Saturated Fat: 7.3 g
- Carbohydrates: 36.2 g
- Fiber: 7.3 g
- Protein: 16.8 g
- Cholesterol: 30.2 mg
