Description
This authentic Champurrado recipe uses four ingredients: corn flour, water, chocolate and sugar.
Ingredients
Scale
- 3/4 cup dried corn flour, or 2 cups fresh corn flour
- 2 tablets mexican chocolate (250 grams)
- 1/2 cup sugar
Instructions
- Bring about 6 cups of water to boil in a large pot.
- Separately make atole blanco. To do this you need a bowl. Add the flour and about two cups of water, and mix with your hands until most of the flour has completely dissolved. When the water starts boiling, put a strainer above pot and pour the flour mixture through the bowl into the pot of boiling water. Mix and boil for 5 minutes, frequently stirring.
- Add the chocolate and sugar. Keep mixing until the chocolate and sugar has completely disolved. Enjoy.
- Prep Time: 10 minuts
- Cook Time: 10 minuts
- Category: Drinks
- Method: Boiling
- Cuisine: Mexican
