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Cauliflower and Pepper Tacos


  • Author: Maxine Dubois
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Cauliflower and Pepper Tacos is made with cauliflower, peppers, onion, soy sauce, sesame seeds, served on tortillas and garnished with cilantro and avocado slices.


Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium red onion, diced
  • 4 cups of chopped cauliflower
  • 2 bell peppers or poblano peppers, sliced
  • 3-4 tablespoons soy sauce
  • 1-2 tablespoons sesame seeds
  • 8-10 corn tortillas, warmed
  • ¼ cup cilantro
  • ½ cup homemade salsa verde or store bought salsa verde for serving
  • Lime wedges, for serving
  • Avocado slices, for serving

Instructions

  1. In a large deep saucepan, heat up the oil and add the onion, cauliflower and peppers and cook until the cauliflower starts to brown and the onion and peppers are soft, about 10-15 minutes.
  2. Stir in the soy sauce and cook for 2-3 minutes longer, stirring. Remove from heat and garnish with cilantro.
  3. Add the tortillas on a plate and place the filling in each tortilla.
  4. Garnish with sliced avocados and top with salsa verde. Serve with lime wedges.
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 135.4
  • Sugar: 1.2 g
  • Sodium: 46.1 mg
  • Fat: 0.9 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 24.8 g
  • Fiber: 9.7 g
  • Protein: 9.8 g
  • Cholesterol: 0.0 mg