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Caprese Skewers with Proscuitto

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5 from 1 review

  • Author: Maxine Dubois
  • Total Time: 10 minutes
  • Yield: 3 servings 1x


These Caprese Skewers with Prosciutto and made with tomatoes, mozzarella, basil and prosciutto and topped with balsamic glaze.


  • 5 slices prosciutto
  • 5 mozzarella pearls
  • 5 basil leaves
  • 5 cherry tomatoes
  • 5 skewers
  • 2 tablespoons balsamic glaze


  1. Take a skewer and with scissors, cut so the pointy end has about 4 inches left on it.
  2. Fold the prosciutto into a small square, and thread the prosciutto into the skewer.
  3. Next do the basil, then the mozzarella and finally the cherry tomato.
  4. Top with balsamic glaze.


  • I used store bought balsamic glaze but you could make your own by boiling balsamic vinegar and brown sugar for 8 minutes.
  • You will need to use a fresh mozzarella, specifically mozzarella di bufala. You can get the mini mozzarella balls. If they don’t have it, feel free to cut it into a smaller piece.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Italian