Description
This Shrimp Aguachile Recipe (Aguachile de Camarón) is made with jalapeños, limes, cilantro, shrimp, cucumber and onion.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 3 jalapenos, destemmed, deseeded and diced
- 4 medium limes
- ½ cup sliced red onion
- 1 cucumber, sliced
- 1/3 cup cilantro
- ½ avocado, sliced
- Salt as desired
Instructions
- Blend the jalapeños, limes, cilantro and salt in a blender.
- Put the peeled shrimp in a bowl and pour the juice on it. Marinate in the refrigerator for 1 hour. After 30 minutes or marinating, feel free to flip the shrimp to the other side so it will cook.
- Meanwhile, add the sliced onions in cold water to take away the strong taste.
- Take the bowl out of the refrigerator and assort the cucumber between the shrimp.
- Top with red onions and add the avocado on the side.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 95
- Sugar: 1.8g
- Sodium: 360.8mg
- Fat: 3.2g
- Saturated Fat: Saturated Fat 0.6g
- Carbohydrates: 5.5g
- Fiber: 2.1g
- Protein: 12.4g
- Cholesterol: 91.2mg