Description
This This Blue Cheese Biscuits Recipe are made with butter, biscuit dough, blue cheese, parsley, and baked to perfection. are made with butter, biscuit dough, blue cheese, parsley, and baked to perfection.
Ingredients
Scale
- ½ cup salted butter, about 1 stick
- 1 (12 oz) can flaky biscuit dough
- 4 ounces crumbled blue cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F.
- Place the butter in a 9-inch glass pie plate and microwave to melt.
- Cut the discs of dough into quarters. Place the pieces in the pie plate and toss to coat in the butter. Sprinkle blue cheese on top over the dough, as well as the parsley.
- Bake until the top is golden brown, about 15 to 20 minutes.
Notes
- Use quality blue cheese: The flavor of blue cheese is a prominent component of blue cheese biscuits, so be sure to use a high-quality blue cheese that you enjoy. Look for one with a good balance of creaminess and tanginess to enhance the flavor of your biscuits.
- Chill the dough if necessary: If the biscuit dough becomes too soft or sticky, you can chill it in the refrigerator for 15-30 minutes before shaping and baking. Chilling the dough helps it firm up, making it easier to handle and resulting in biscuits that hold their shape better during baking.
- Experiment with add-ins: Blue cheese biscuits can be a delicious canvas for experimentation. Consider adding other complementary flavors, such as chopped fresh herbs (such as chives or rosemary), minced garlic, or cracked black pepper to customize the biscuits to your taste.
- Follow baking time and temperature: Pay close attention to the baking time and temperature specified in the recipe to ensure that your blue cheese biscuits bake to perfection. Over-baking can result in dry biscuits, while under-baking can result in doughy biscuits.
- Serve fresh from the oven: Blue cheese biscuits are best enjoyed fresh from the oven when they are still warm and fragrant. Serve them alongside soups, stews, salads, or as a standalone appetizer or snack for maximum flavor and texture.
- Store properly: If you have leftovers, store them properly following the storage tips mentioned earlier to maintain their freshness for longer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 140
- Sugar: 0.5g
- Sodium: 310 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 0 mg
